Get ready to have your mind (and taste buds) blown by these seriously nutrient-dense and delightfully delicious classic comfort food of eastern European origin. I know I know, the word “borscht” doesn’t usually conjure feelings culinary excitement, but if you only knew how good it was for you, and how tasty it can be, you would be all up in the borscht-buzz! Let me enlighten you…
Read moreSpiced Kabocha Squash Soup
There’s no question when it comes to squash soups, butternut reigns supreme. It’s creamy and subtle, and therefore lends well to the common flavour coupling of ginger, curry powder, etc. But is it the best option? Of course I can’t say what your palate prefers, but I may be so bold as to suggest a new winner in my person squash soup rotation – kabocha…
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