There’s something magical about strawberry season. This sacred time and space as we transition from spring into summer, as the days reach their longest, the sun shines its brightest, and the air feels sweeter and life somehow feels simpler…
Read moreCarrot Cake Soaked Oatmeal (gluten-free, dairy-free, plant-based)
Anyone else wish they could have carrot cake from breakfast right about now? Well if you’re making one of my carrot cake recipes, it’s just as healthy as a hearty bowl of porridge, but not everyone wants to make a whole cake simply for their morning enjoyment. Introducing the marvellous marriage of those two scenarios – carrot cake soaked oatmeal! Why soaked you ask?…
Read moreSimple Easy Paella
One thing I love about dishes like paella is that they’re not meant to be fussy or finicky, just classic comfort food that makes a big generous satisfying serving. I incorporated sliced pepper, mushroom and kale because I wanted to use them up (and you know me and adding extra veg to everything), but toss in whatever you’re feeling…
Read moreBanana Buckwheat Muffins (gluten-free with dairy-free and nut-free options)
Looking for more ways to use up browning bananas? You’ve already seen my moist and decadent banana loaf. You’ve long been familiar with my crazy simple banana pancakes, well here’s one more effortless and foolproof recipe that lets those mushy bananas shine! Gluten-free, nut-free (unless you opt to add some in), and with a dairy-free option, these light, moist, and crazy tasty little nuggets check-off a lot of boxes on the common food sensitive list, but more than that they’re just so easy, keep pretty well for a couple days, and freeze like a dream…
Read moreSpiced Kabocha Squash Soup
There’s no question when it comes to squash soups, butternut reigns supreme. It’s creamy and subtle, and therefore lends well to the common flavour coupling of ginger, curry powder, etc. But is it the best option? Of course I can’t say what your palate prefers, but I may be so bold as to suggest a new winner in my person squash soup rotation – kabocha…
Read moreGrain-Free Banana Loaf
Grain-free with a dairy-free option, this loaf is moist, flavourful, and very lightly sweetened with maple syrup to let the bananas really shine! Enjoy it fresh out of the oven, or slice and store in your fridge or freezer, then grill it up with some butter or coconut oil to enjoy later…
Read moreLibido Bombs
Take your love life to a whole new, whole happy level with these super duper nutrient dense, love-packed libido bombs! Made with hormone balancing maca, ashwagandha, spirulina, and flax seed, metabolism boosting coconut oil and ceylon cinnamon, skin enhancing and protein packed collagen and pumpkin seed protein powder, antioxidant rich goji berries, and sensually stimulating cocoa, vanilla, and figs, these delectable little bites will have you feeling all sorts of ramped-up…
Read moreSticky Toffee Muffins (grain-free, dairy-free option)
With holiday gatherings and seasonally inspired dinners in full swing, and Christmas just around the corner, my mind is unavoidably drawn to warming images of festive feasts and friends gathered around heaps of sweets, treats, and nostalgic nibbles. But you know what’s not so festive? Crushing a bunch of refined sugar and foods you might be sensitive to, and feeling like garbage all season long...
Read moreDark Chocolate Cherry Almond Oat Cookies (gluten-free)
Can I get an “amen” for hearty, chewy, and densely delightful cookies? While I have a wide assortment of cookie recipes here, and of course never say no to variety, I very regularly opt for a biscuit that feels more like a meal than a delicate nibble. I find them so satisfying AND they really do make fantastic prep foods for grab-and-go treats…
Read moreOrange Cardamom Chocolate Cake (Grain/Gluten-Free)
Is it a cake? Brownies? Some sort of loaf? Really these terms are arguably interchanging depending on the shape of the treat in question, and of course some slight nuances in texture. To me, brownies are more dense and fudgey, while a cake is still moist, but much more light and fluffy. A loaf is somewhere in between, lending well to slicing and toasting and smearing some delicious delight on top of it. But what pray-tell is the following recipe?
Read more